Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy schezwan noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Schezwan Noodles is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Schezwan Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Schezwan Noodles:
Make ready 1 teaspoon Schezwan sauce
Take 1 tablespoon soy sauce
Prepare 1 teaspoon green chilly sauce
Get 2 tablespoon tomato sauce or ketchup
Take Hakka noodles 1- 2 cakes
Prepare 1/2 capsicum diced
Get 1/2 cup onion(diced into cubes)
Take 1 tablespoon crushed or finely chopped ginger garlic
Prepare 1 cup diced mushrooms
Make ready 1 cup diced carrot
Get 1 cup french beans(diced into medium slice)
Make ready 1-2 spring onions finely chopped
Get 1/2 teaspoon pepper powder
Make ready 2-3 tablespoon Sesame Oil or any vegetable oil
Take to taste Salt
Make ready 1/2 teaspoon sugar
Prepare 1/2 teaspoon Crushed red chill powder (optional)
Prepare 1/2 potato / french fries (optional)
Instructions to make Spicy Schezwan Noodles:
Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
Finally add the chopped spring onion and turn of the heat.
So that’s going to wrap it up with this exceptional food spicy schezwan noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!