Steps to Prepare Perfect Veg Pasta Sizzer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg pasta sizzer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Pasta Sizzer is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Pasta Sizzer is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg pasta sizzer using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Pasta Sizzer:

1. Take 2 cups penne pasta
2. Prepare 1/4 cup carrots
3. Prepare 1/4 cup culiflower florets
4. Take 1/4 cup beans
5. Make ready 1/2 cup peas
6. Get 1/4 cup cabbage
7. Get 2 big potatoes for fries
8. Prepare 5spoon corn flour
9. Make ready 2spoon cashew powder
10. Get 1 cup milk
11. Get 4spoon mixed herbs
12. Take 2spoon pepper powder
13. Prepare to taste Salt
14. Prepare 4spoon tomato ketchup
15. Get 4spoon pasta sauce
16. Make ready 2spoon mayo
17. Prepare 2spoon garlic paste
18. Make ready 1spoon peri peri masala
19. Prepare as required Oil

Steps to make Veg Pasta Sizzer:

1. Cut all veggies length wise and blanch them. Boil penne pasta.
2. Cut potato length wise and boil till half cooked then dry coat with corn flour and keep in fridge for 10min. take out and fry till golden crisp and sprinkle salt,peri peri masala and fries are ready.
3. For red sauce in a pan add oil then garlic paste stir for a while then add tomato ketchup and pasta sauce mix it well add little water and mixed herbs when boils add 2sp corn flour slurry and cook till thickens add pepper powder according to taste red sauce is ready.
4. For white sauce add oil in a pan add 1sp garlic paste cook for a while then add cashew nut powder and milk and mix altogether add salt, pepper,mixed herbs,mayo and mix it well then add 2sp corn flour slurry and cook till thickens white sauce is ready.
5. For vegetables preparation add spoon oil in a kadai add 2sp white sauce and mixed veggies,cabbage and mix all add salt accordingly.
6. For pasta preparation add 2sp red sauce and 2sp white sauce to pasta and mix it well add salt pepper if needed.
7. Now for sizzler heat sizzler plate to red hot then add butter to it arrange cabbage leaves then on one side fries and one side veggies and pasta in centre and pour sauces accordingly and veg pasta sizzler is ready to enjoy.

So that’s going to wrap it up for this exceptional food veg pasta sizzer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!