Recipe of Any-night-of-the-week Cabbage-Potato Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage-potato kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage-Potato Kebabs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage-Potato Kebabs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage-potato kebabs using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage-Potato Kebabs:

1. Prepare 4 boiled potatoes
2. Prepare 1/4 cup finely chopped cabbage
3. Make ready 1/4 cup finely chopped onion
4. Take 1/4 cup finely chopped french beans
5. Get 4 bread slices
6. Make ready 2 tbsp oil
7. Get to taste Salt
8. Take To grind masala paste
9. Take 1/2 bunch fresh coriander leaves
10. Take 10-12 spinach leaves (blanch)
11. Make ready 4 green chillies
12. Make ready 1 " ginger piece
13. Prepare 2 tbsp lemon juice
14. Make ready to taste Salt
15. Prepare To Garnish
16. Make ready leaves Onion rings, chopped fresh coriander

Instructions to make Cabbage-Potato Kebabs:

1. Make green masala paste from the ingredients mentioned for it.
2. Break bread slices and grind in mixer jar to make bread crumbs.
3. In kadhai add heat oil,add chopped cabbage, onion, french beans and saute for 2 minutes. Add green masala paste,saute for 2 minutes.
4. Cool this mixture. Add mashed boiled potatoes,bread crumbs,salt.Mix well.
5. Take lemon size portion from prepared mixture.Roll into flatten balls.
6. Deep fry in hot oil on medium flame till crispy golden brown. Keep on tissue paper..to remove excess oil.
7. Sprinkle lemon juice on onion rings. Serve Delicious Hot Cabbage- Potato Kebabs, garnishing with onion rings and corainder leaves.

So that’s going to wrap it up for this special food cabbage-potato kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!