Simple Way to Make Ultimate Paneer Makhani (Quick & Easy Recipe)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer makhani (quick & easy recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer Makhani (Quick & Easy Recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):

1. Make ready 2 cups paneer, cut in cubes
2. Prepare 4 medium tomatoes, chopped
3. Make ready 1 large onion, boiled and chopped
4. Make ready 1 cup milk
5. Prepare 2 tbsp yogurt
6. Get 12 cashews
7. Get 1 tbsp ketchup
8. Take 1 tsp all purpose flour (maida)
9. Make ready 1 inch ginger
10. Take 4 cloves garlic, optional
11. Take 2 green chilies
12. Make ready 2 tbsp oil
13. Get 1 tbsp butter
14. Make ready 1 bay leaf
15. Make ready 1 dry red chilli
16. Get 1 inch cinnamon stick
17. Prepare 2 cloves
18. Prepare 1 small javitri (mace spice)
19. Take 1/2 tsp cumin seeds
20. Take 1 big cardamom
21. Prepare 4 tbsp tomato purée (store brought)
22. Take 1 1/2 tsp red chilli powder
23. Prepare 1 tsp coriander powder
24. Make ready 1/2 tsp turmeric powder
25. Take 1 tsp kasuri methi (dry fenugreek)
26. Take 1/2 tsp garam masala
27. Make ready 1 1/2 tsp sugar, according to taste
28. Prepare to taste salt

Instructions to make Paneer Makhani (Quick & Easy Recipe):

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
9. Your paneer is ready ! Enjoy with paratha, naan or rice.

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