Recipe of Any-night-of-the-week Lemony scallops with leek, mushrooms and creamy potato purée

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony scallops with leek, mushrooms and creamy potato purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemony scallops with leek, mushrooms and creamy potato purée is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Make ready 450 g potatoes
2. Take 10 scallops (or a mix of scallops and shrimp)
3. Take 4 tbsp Butter
4. Make ready 1 lemon
5. Prepare 1 leek
6. Make ready 1 sjallot
7. Prepare 2 cloves garlic
8. Get 1 egg
9. Take Parsley
10. Take Salt and pepper
11. Prepare Nutmeg
12. Take Tarragon
13. Take 1 tsp fish sauce

Instructions to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!

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