09/08/2020 04:15

Easiest Way to Prepare Favorite Potato cabbage ki sabzi

by Florence Kim

Potato cabbage ki sabzi
Potato cabbage ki sabzi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato cabbage ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato cabbage ki sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato cabbage ki sabzi is something which I have loved my whole life.

Cabbage Matar Recipe-Simple Cabbage Sabzi-Bandh Gobhi Matar-Cabbage Masala Indian. नए तरह से बनाए पत्ता गोभी आलू की सूखी सब्जी रेसिपी-Pattagobi Aloo Ki Sookhi Sabzi-gobhi ki sabji. Cabbage Potato Recipe - Cabbage and Potato Curry - Cabbage Curry Recipe. Susan Recipes. नए तरह से बनाए पत्ता गोभी आलू की सूखी सब्जी रेसिपी-Pattagobi Aloo Ki Sookhi Sabzi-gobhi ki sabji. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato cabbage ki sabzi:
  1. Take 1 bowl cabbage
  2. Make ready 3 small size potato
  3. Prepare 1 chopped onion
  4. Make ready 2 green chilli slit cutwise
  5. Take 1 tsp ginger garlic paste
  6. Make ready 1 tomato
  7. Prepare 2 tbsp mustard oil
  8. Take 1/2 tsp black mustard seeds
  9. Get 1/2 tsp cumin seeds
  10. Prepare 1/4 tsp turmeric powder
  11. Make ready 1/2 tsp kashmiri red chilli powder
  12. Make ready 1/2 tsp garam masala
  13. Make ready 1/2 tsp coriander powder
  14. Get to taste salt

Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only.

Steps to make Potato cabbage ki sabzi:
  1. Wash all the vegetables. Cut potatoes,tomato in small pieces.Cut onion in slices.and chopped cabbage in small pieces.
  2. Heat oil in a pan,add cumin seeds,hing,mustard seeds when splutters,add onion fry for one minute,add ginger garlic paste,fry for one minute.
  3. Add potato,salt,turmeric,red chilli powder,coriander powder.Mix well.Cover with the lid.Cook it for 3 minutes in low flame.
  4. Add cabbage,cover it with the lid.Cook it for 3 minutes.Add tomato,cover it with the lid.Cook it for 3 minutes.
  5. Open the lid,add garam masala,green chilli,mix well.Cook it for one minute.Potato cabbage ki sabzi is ready to serve

I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. The cabbage and potato recipe is one of the famous in North India. We prepare here once in a week in cabbage season. Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos.

So that’s going to wrap it up with this exceptional food potato cabbage ki sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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