Recipe of Super Quick Homemade Mini Tomato Uttapam quick recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini tomato uttapam quick recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Tomato Uttapam quick recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Tomato Uttapam quick recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini tomato uttapam quick recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Tomato Uttapam quick recipe:

1. Make ready 1/2 cup semolina
2. Prepare 1/2 cup rice flour
3. Make ready 1/2 cup curd
4. Take to taste Salt
5. Prepare 1 medium size tomato finely chopped
6. Take Handful coriander leaves chopped
7. Make ready as needed Oil for greasing
8. Prepare 1/4 tsp Eno

Instructions to make Mini Tomato Uttapam quick recipe:

1. Take a bowl mix semolina, rice flour, curd and salt mix it well and let it rest for 30 mins. Add eno just before start making uttapam. Chopped tomato and coriander leaves finely.
2. Now heat a non stick tawa on medium flame, grease it and make small Uttapam with the help of ladle. Make a layer of chopped tomatoes and coriander leaves.
3. Cook this side until golden brown and flip the side and cook this side as well. When done serve these quick mini tomato uttapam with any dip/chutney/ketchup with a hot cup of tea/coffee.

So that’s going to wrap this up for this special food mini tomato uttapam quick recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!