by Ethan Lambert
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water. Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots. Boil the cabbage and potatoes in separate saucepans in plenty of slightly salted water.
Potato and Cabbage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato and Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potato and cabbage using 14 ingredients and 5 steps. Here is how you cook it.
This cabbage and potato soup will warm and satisfy you on the coldest days of winter. Onions, carrots, and evaporated milk lend flavor and creaminess. I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top. Add chicken stock and cook another couple minutes until cabbage starts to get tender.
I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top. Add chicken stock and cook another couple minutes until cabbage starts to get tender. Be the first to rate & review! Country Potato-and-Cabbage Soup. this link is to an external site that may or may not meet accessibility. What better way to enjoy cabbage?
So that’s going to wrap it up with this exceptional food potato and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!