Recipe of Award-winning Schezwan chilli potato

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, schezwan chilli potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable.

Schezwan chilli potato is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Schezwan chilli potato is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook schezwan chilli potato using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan chilli potato:

1. Get 3 potatoes
2. Get 2 tbsp Chopped chilli, garlic and ginger
3. Make ready 2 tbsp schezwan sause
4. Get as per taste Salt
5. Prepare 1 packet Maggi masala
6. Make ready 1 tsp black salt
7. Make ready 2 tbsp red chilli sauce
8. Prepare 2 tbsp tomato catch-up
9. Take 1/4 cup chopped spring onion
10. Prepare 1/4 chopped capsicum
11. Make ready 1/4 chopped cabbage
12. Prepare as required Coriander
13. Take as required Oil
14. Prepare 2 tbsp cornflour

Rinse it well to remove excess. For Schezwan Potatoes: Take baby potatoes in a cooker, add salt and cover with water. Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce.

Steps to make Schezwan chilli potato:

1. Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly.
2. Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce.
3. Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well.
4. Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander.

Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. This recipe is a should strive particularly for many who loves Indo Chinese Appetizers. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe.

So that’s going to wrap this up with this special food schezwan chilli potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!