Steps to Prepare Award-winning Paneer biryani - quick recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer biryani - quick recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer biryani - quick recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paneer biryani - quick recipe is something which I have loved my entire life.

Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. How to make paneer Dum biryani / quick and easy recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.

To get started with this recipe, we must prepare a few components. You can cook paneer biryani - quick recipe using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer biryani - quick recipe:

1. Get 70 gm basmati rice
2. Take 100 gm paneer
3. Prepare 10/12 Curry leaves
4. Get 10 gm ghee
5. Make ready 50 gm cabbage

It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani.

Instructions to make Paneer biryani - quick recipe:

1. Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
2. Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
3. While the rice gets cooked, take a pan add 1tb spoon of ghee, add curry leaves. Once the leaves starts leaving aroma add few cloves and cinnamon stick.
4. Add paneer, saute it till it turns very light brown.
5. Add masala powder (as per taste garam masala, biryani masala powder)
6. Add cabbage and saute it till it gets cooked.
7. Once cabbage gets cooked add rice to pan and mix it gently.
8. Close the lid and leave for 2min. Quick and hot biryani is ready to be served.

Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani. Paneer biryani is one of the long pending posts in my blog. I guess I am the last one to post my version in the blogging world. Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita.

So that’s going to wrap this up for this special food paneer biryani - quick recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!