Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chili mac. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Chili Mac is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Chili Mac is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Prepare 6 oz elbow pasta
- Prepare Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that is going to wrap it up with this special food easy chili mac recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
