Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage potato sabzi dry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potato Sabzi Dry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage Potato Sabzi Dry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Make ready 1/2 cup cabbage (finely chopped)
- Take 2 medium size potatoes
- Prepare 2 tsp Oil
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
Instructions to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that’s going to wrap it up with this special food cabbage potato sabzi dry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
