Recipe of Perfect Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. The Best Spinach Mushrooms Omelette Easy Recipe. Spinach, Mushroom And Cheese Omelette Recipe- a bite more. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Take Mushroom
4. Get 3 large eggs
5. Make ready Salt
6. Prepare Pepper
7. Prepare 1 tbsp margarine/butter
8. Take Oregano (powdered)
9. Take Parsley (powdered)
10. Prepare Basil (powdered)
11. Make ready 1 tbsp Ground nutmeg
12. Make ready 1/4 cup grana padano/parmesan

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. Beat the eggs with some salt and pepper in a bowl or jug. Turn the heat down to medium-low. Stir the gnocchi gently into the spinach mixture and pour.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Turn the heat down to medium-low. Stir the gnocchi gently into the spinach mixture and pour. Potato frittata with spinach, cheese and cherry tomatoes. Breakfast with piece of spinach mushroom frittata, croissant and. Omelette, mushroom and spinach frittata with shrimps in frying pan on wooden background with.

So that’s going to wrap it up with this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!