Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton curry (in slow cooker) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
Get For the spices
Make ready 1 tbsp coriander seeds
Get 1 tbsp cumin seeds
Get 2-3 cardamom
Make ready 1 tbsp fennel seeds
Prepare 2-3 cloves
Prepare 2 cinnamon stick
Take 2 red chili dry
Prepare 1 tbsp peppercorns
Prepare 1 nutmeg
Get 1 tbsp turmeric
Make ready For gravy
Prepare 1 large onion
Get 3-4 garlic pods
Prepare 3 tbsp yoghurt (plain)
Take 4 green chilis
Get 2-3 tbsp ginger paste
Make ready 300 gm mutton (neatly cut and cleaned)
Prepare 2 large potatoes (cut in halves)
Take 4-5 tbsp mustard oil
Prepare 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
So that’s going to wrap it up with this exceptional food mutton curry (in slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!