Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Make ready 1 rotisserie chicken; shredded
- Prepare 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Take 1 roasted poblano peppers; medium dice
- Take 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Prepare 1 log goat cheese
- Take 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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