How to Make Award-winning Mike's Chunky Chili Verde

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chunky chili verde. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with. Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich "verde sauce", or I'm Mike, your chilihead friend who LOVES good food.

Mike's Chunky Chili Verde is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Chunky Chili Verde is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:

1. Take ● For The Pork
2. Get 4 Pound Pork Loin [cut into 1"+ cubes]
3. Make ready 1 Cup AP Flour
4. Make ready 1 tbsp Fresh Ground Black Pepper
5. Prepare 1 tsp Kosher Salt
6. Prepare 1 tbsp Granulated Garlic Powder
7. Make ready 1 tbsp Granulated Onion Powder
8. Get 1 tbsp Green Chili Powder
9. Make ready 2 tbsp Ground Cumin [reserve one tbsp]
10. Prepare 1/8 Cup Cooking Oil
11. Prepare ● For The Vegetables [rough chop all]
12. Take 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
13. Get 2 LG White Onions [chopped]
14. Get 1 LG Bunch Fresh Cilantro [reserve half]
15. Take 1 Green Bell Pepper [deseeded]
16. Take 2 LG Jalapeños [deseeded]
17. Prepare 1 LG Celery Stalk
18. Take 4 Medium Potatoes [to be added last]
19. Take 7 Cloves Fresh Garlic [smashed & chopped]
20. Prepare 1 (10 oz) Can ROTELL
21. Take 1 (20 oz) Can Tomiitillas j[hand crushed]
22. Get ● For The Fluids [you may not need all]
23. Prepare 2 (32 oz) Boxes Chicken Broth
24. Take 2 Bottles Mexican Beers
25. Get ● For The Side Options
26. Get Flour Tortillas
27. Make ready Tortilla Chips
28. Take Sour Cream
29. Make ready Cilantro
30. Make ready Avacados
31. Take Shreadded Lettuce
32. Make ready Lime Wedges
33. Prepare While Onions
34. Get Refried Beans

With exception of jalapeños which may, or may not, be spicy. Fast Food Restaurant in Hamilton, Ohio. Recipe courtesy of Celeste Lucas and Mike Lucas. This recipe was provided by a chef, restaurant or culinary professional.

Instructions to make Mike's Chunky Chili Verde:

1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
2. Chop your potatoes and place in cold water for use later.
3. Mix your flour mixture in a bowl with a tight fitting lid.
4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
8. Tecate Mexican beer pictured. Always an excelent choice!
9. Hatch Green Chili pictured.
10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
11. Enjoy!

Recipe courtesy of Celeste Lucas and Mike Lucas. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Mike and Celeste Lucas, Slim's Last Chance, Seattle, WA. I am definitely gonna try chili verde tonight.

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