Easiest Way to Prepare Speedy Pan Fried Dory with Vegetable Fries and Egg Toast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried dory with vegetable fries and egg toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Prepare 4 oz Cream Dory Fillet
2. Take 1/2 cup French Green Beans
3. Take 3 oz Carrots
4. Get 1 slice While Wheat Bread
5. Make ready 1 egg
6. Make ready Canola Oil

Steps to make Pan Fried Dory with Vegetable Fries and Egg Toast:

1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
3. Let the fillet rest on a paper napkin before starting to drain excess oil.
4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
6. Put them all together in a single plate and enjoy!

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