How to Prepare Perfect Quick kopra paak recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick kopra paak recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick kopra paak recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick kopra paak recipe:

1. Get 500 g dessicated coconut
2. Make ready 1 cup icing sugar (250ml)
3. Take 1 tablespoon ghee or butter
4. Make ready 1 can condensed milk (397g or normal size as per your country)
5. Get 3 tablespoons fresh cream (double or single)
6. Prepare 3-4 tablespoons milk powder
7. Make ready 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Take Cardamom powder (optional)

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that is going to wrap it up for this special food quick kopra paak recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!