Recipe of Favorite Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:

1. Take 250 gm Cluster beans/ Kothavaranga (chopped)
2. Take 1 onion (chopped)
3. Take 1 tsp mustard seeds
4. Take 1/2 tsp urad dhal
5. Make ready 1/2 tsp cumin/jeera seeds
6. Make ready 2 spring curry leaves
7. Take 1/4 tsp turmeric powder
8. Get 1/2 tsp red chilli powder
9. Make ready 3 tbspn grated coconut
10. Get To taste salt
11. Get 2 tbspn oil

Steps to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:

1. Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
2. Saute onions and curry leaves till golden brown.
3. Add the Kothavaranga or cluster beans and saute for few minutes.
4. Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
5. Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.

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