Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball sub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatball Sub is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Meatball Sub is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Prepare Provolone cheese
- Make ready Shredded mozzarella cheese
- Prepare Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up for this exceptional food meatball sub recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
