Recipe of Homemade Bread appam with leftover bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread appam with leftover bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do. Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma.

Bread appam with leftover bread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bread appam with leftover bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread appam with leftover bread:

1. Get 4-5 leftover bread either toasted or plain
2. Get 1/4 th cup shredded cheese
3. Get 2 tsp tomato ketchup
4. Get 1 large egg
5. Prepare 1 tsp crushed black pepper
6. Get 1 tsp oregano
7. Make ready 1 tsp melted butter or oil

The white-ish Pesaha appam is a firm rice cake. We know that bread should be consumed when it's doughy, soft and fresh. But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Appam are tasty soft hoppers and a popular Kerala breakfast.

Steps to make Bread appam with leftover bread:

1. In a mixer grinder grind the bread pieces coarsely.
2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
4. Add fruit salt or eno and mix well.
5. Now heat a appam pan. Grease each mould with some butter or oil.
6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
8. Take out in a serving plate and serve with tomato ketchup.
9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

But we also abide by the golden rule of carbs—that all leftover bread shall be put to use. Appam are tasty soft hoppers and a popular Kerala breakfast. Known as appam or palappam these are served with vegetable stew or kadala curry. Appam is one of our favorite breakfast combination and once in a month I make appams on weekends. The preparation is like making a Dosa Batter and.

So that is going to wrap it up for this exceptional food bread appam with leftover bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!