Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yakisoba noodles with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba Noodles with Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Yakisoba Noodles with Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakisoba noodles with potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Noodles with Potatoes:
- Make ready 1 pack Yakisoba noodles
- Get 1 medium Potato
- Make ready 1/2 small Onion
- Prepare 2 slice Bacon
- Take 1 Okonomiyaki sauce
- Make ready 1 dash Vegetable oil
Steps to make Yakisoba Noodles with Potatoes:
- Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
- Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
- When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
- Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!
So that is going to wrap this up with this special food yakisoba noodles with potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
