Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi parathas recipe (quick and easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Parathas Recipe (Quick and easy) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Methi Parathas Recipe (Quick and easy) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Parathas Recipe (Quick and easy):
- Get 1 cup wheat flour
- Take 1 cup menthi leaves
- Prepare 1/2 cup besan
- Take 1/2 tsp turmeric
- Make ready 1 tsp red chilli
- Make ready 1 tsp coriander powder
- Prepare to taste salt
- Get oil
Instructions to make Methi Parathas Recipe (Quick and easy):
- Clean the methi leaves.Wash it and then chop them and keep it aside.
- Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
- Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
- Heat tawa and put the paratha on it and fry both sides get cooked well.
- Serve it hot with curd or any side dish.
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