17/08/2020 03:03

Step-by-Step Guide to Make Favorite Farmhouse recipe: Quick, Easy Potage

by Eva Banks

Farmhouse recipe: Quick, Easy Potage
Farmhouse recipe: Quick, Easy Potage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: quick, easy potage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Farmhouse recipe: Quick, Easy Potage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Farmhouse recipe: Quick, Easy Potage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: quick, easy potage using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse recipe: Quick, Easy Potage:
  1. Take 200 grams Potatoes
  2. Make ready 200 ml Milk
  3. Take 1 Consomme cube
  4. Make ready 1 pinch Salt
  5. Prepare 1 Coarsely ground black pepper
Steps to make Farmhouse recipe: Quick, Easy Potage:
  1. Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
  2. Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
  3. Add milk into mashed potato little by little - mixing very well.
  4. Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.

So that’s going to wrap this up with this exceptional food farmhouse recipe: quick, easy potage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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