Recipe of Speedy Easy Lemon Tart

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy lemon tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Lemon Tart is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:

1. Get 1 Frozen Sweet Fran/Pie Base *about 22cm
2. Make ready or
3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
4. Get <Lemon Filling>
5. Get 4 Eggs
6. Get 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
7. Prepare 1 tablespoon Corn Starch OR Plain Flour
8. Make ready 1/2 cup Lemon Juice
9. Make ready Zest of 1 Lemon
10. Make ready 80 g Butter *cut into small cubes

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that’s going to wrap this up with this exceptional food easy lemon tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!