Recipe of Ultimate Instant Poha Dhokla Recipe (quick breakfast recipe)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Poha Dhokla Recipe (quick breakfast recipe) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Get 1 cup thin variety poha
2. Get 1/4th cup sooji
3. Make ready 1/2 cup yoghurt
4. Make ready to taste salt
5. Make ready 1 tsp flat eno fruit salt regular jot flavoured
6. Take few drops of lemon juice
7. Prepare 1 tsp mustard seeds
8. Take 1/2 tsp sesame seeds
9. Prepare 3-4 slit green chillies
10. Take pinch hing
11. Get few curry leaves
12. Get pinch red chilli powder (optional)
13. Prepare As needed chopped coriander leaves for garnish

Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

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