04/07/2020 00:10

Steps to Make Speedy Picadillo - Ground beef

by Polly Mathis

Picadillo - Ground beef
Picadillo - Ground beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, picadillo - ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Picadillo - Ground beef is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Picadillo - Ground beef is something which I’ve loved my whole life.

Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is. This is my version of Mexican picadillo.

To begin with this recipe, we have to first prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Picadillo - Ground beef:
  1. Prepare 1 1/2 lbs ground beef
  2. Make ready 1 medium yellow onion, minced
  3. Make ready 4 gloves garlic, minced
  4. Make ready 3-4 tablespoons olive oil
  5. Prepare 1 (14.5 oz.) Can diced tomato
  6. Take 1/2 cup raisins
  7. Get 1 cup beef broth
  8. Take 3/4 cup Manzanillo olives
  9. Take 1 medium baking potato, cubed
  10. Make ready 2 medium carrots
  11. Take 3/4 cup frozen green peas
  12. Take to taste Salt and pepper

This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins. Add the ground beef mixture, beef stock, and tomato sauce and mix well. Cover and cook over Picadillo in the Philippines is a soupy concoction made with ground beef and potatoes or chayote.

Steps to make Picadillo - Ground beef:
  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

Add the ground beef mixture, beef stock, and tomato sauce and mix well. Cover and cook over Picadillo in the Philippines is a soupy concoction made with ground beef and potatoes or chayote. A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try. Picadillo (Spanish Ground Beef) recipe: Picadillo is a ground beef dish that is served with rice and beans in most Latin households.

So that’s going to wrap it up for this exceptional food picadillo - ground beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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