Simple Way to Prepare Quick Pinto Beans and Saffron Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinto beans and saffron rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinto Beans and Saffron Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pinto Beans and Saffron Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Take Beans——————-
2. Prepare 3 cups dried pinto beans
3. Make ready 1/2 stick butter
4. Take 1/3 cup lard
5. Take 1/2 cup sofrito
6. Get 1 large onion diced
7. Prepare 3 quarts water
8. Get Rice——————-
9. Prepare 1-1/2 cup rice
10. Take 3 cups chicken broth
11. Prepare 1/2 teaspoon saffron threads
12. Get 1-1/2 teaspoon kosher salt
13. Prepare 1/2 cup water
14. Get 1 tablespoon butter
15. Get Optional—————-
16. Make ready To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

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