Steps to Prepare Super Quick Homemade Leftover Roasted Pork on Cuban Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Roasted Pork on Cuban Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Roasted Pork on Cuban Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:

1. Take Pork Marinade—————
2. Get 1/2 cup Chinese Black vinegar
3. Prepare 1/2 cup sugar
4. Prepare 1/4 cup Heinz Tomato Ketchup
5. Make ready 1 tablespoon salt
6. Prepare 1 tablespoon granulated garlic powder
7. Make ready 1 teaspoon onion powder
8. Make ready 8 pound pork loin boneless marinade one leave the other plain
9. Get Cuban bread—————–
10. Take 1 loaf Cuban bread
11. Make ready 2 stick butter
12. Prepare 2 tablespoons granulated garlic powder
13. Prepare Sandwich——————–
14. Get 1 medium vine ripened tomato
15. Get To taste salt and pepper
16. Prepare 1 tablespoon yellow prepared mustard
17. Prepare 1 tablespoon mayonnaise
18. Get Carrots and water
19. Get 2 pounds carrots
20. Get 1 quart water
21. Take 1 teaspoon salt
22. Prepare Cheese
23. Get 1/3 cup shredded Swiss or mozzarella cheese

Instructions to make Leftover Roasted Pork on Cuban Bread:

1. First day: preheat oven 375 degrees Fahrenheit
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
6. Second day: toast the bread in a pan till browned.
7. Move to a plate
8. Break some of the pork up and fry in a pan
9. Wash and slice a tomato
10. Get the pork really crispy and stir often.
11. Mix the mayonnaise and mustard
12. Add to two slices of Cuban bread.
13. Add tomato and salt and pepper
14. Add the crispy pork
15. Add Swiss or mozzarella cheese.
16. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!