Steps to Prepare Homemade Chicken biryani with potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken biryani with potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Bombay Biryani Chicken Biryani with Potatoes Recipe in Urdu Hindi - RKKYe hai meri chicken Bombay biryani ki recipe. Small potato biryani recipe, with a unique flavourful masala.

Chicken biryani with potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken biryani with potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with potatoes:

1. Make ready 400 gm basmati rice
2. Make ready 2 potatoes
3. Take 200 ml warm water
4. Prepare 400 gm chicken
5. Take 1 bowl curd
6. Prepare 2 onions
7. Prepare 2 tsp ginger garlic paste
8. Make ready 1/2 tsp chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 2 tsp refined oil
11. Make ready 5 tsp ghee

Put in salt (puting salt is tricky here as you will be also compensating for the rice), the chicken and potatoes and cook in low flame till the oil separates. Pakistani style spicy chicken biryani with raita. Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice.

Steps to make Chicken biryani with potatoes:

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

Chicken biryani indian pilaf, with flat bread. Add the chicken mixture and the potatoes; gently mix them into the rice. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love.

So that’s going to wrap it up with this exceptional food chicken biryani with potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!