19/11/2020 03:02

Recipe of Ultimate Egg and shredded chicken rice with sauce and fried chicken

by Matthew Silva

Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg and shredded chicken rice with sauce and fried chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Get Leftover cooked rice 11/2 milk cup
  2. Take Leftover grilled chicken breast 1 large size
  3. Prepare Leftover sauce
  4. Take Soysauce
  5. Prepare 3 eggs
  6. Take leaves Curry
  7. Make ready 1 teaspoon Curry
  8. Get 3 buillon cubes
  9. Prepare Chicken leftover boiled chicken
  10. Take Vegetable oil 1/2 cooking spoon
  11. Take Medium sized onion
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
  4. Plate your rice and serve alongside fried chicken and sauce

So that’s going to wrap it up for this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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