Steps to Prepare Perfect Japanese Apple Pie (with custard)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese apple pie (with custard). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Apple Pie (with custard) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Make ready Home made custard
2. Make ready https://cookpad.com/za/recipes/8072933
3. Get Apple filling
4. Get 6 apples
5. Take 4-5 TBS brown sugar
6. Prepare 2 TBS lemon juice
7. Prepare 1 tea spoon cinnamon powder
8. Make ready 1 cinnamon (optional)
9. Prepare Pie
10. Get 2 sheet Frozen Puff pastry sheet
11. Make ready To bake
12. Make ready 1 egg yolk

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that’s going to wrap this up for this exceptional food japanese apple pie (with custard) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!