Step-by-Step Guide to Make Any-night-of-the-week Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Get 1 cup Brown Poha
2. Prepare 2 Finely chopped onion
3. Make ready 1 Finely chopped green chilli
4. Take 1 tsp Fennel Seeds
5. Make ready 1/2 tsp Mustard seeds
6. Prepare 1/4 tsp Turmeric
7. Prepare 1/2 tsp Pav bhaji masala
8. Prepare 1 tbsp Oil
9. Get 1 Juice of lemon
10. Make ready to taste Salt
11. Get 2 cups Chopped Grapes (black and green) For Garnishing –

Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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