Easiest Way to Make Super Quick Homemade Forest Pie, Elk Version

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, forest pie, elk version. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Forest Pie, Elk Version is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Prepare 8 cups mashed potatoes see my recipes
3. Prepare Gravy bottom
4. Make ready 1 pound ground elk
5. Prepare To taste salt
6. Take 1/2 ground black pepper
7. Take To taste ground white pepper
8. Get 1 medium shallot diced
9. Get 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Prepare 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Take 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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