Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy italian creme rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Italian Creme Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Italian Creme Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy italian creme rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Creme Rolls:
Prepare Filling
Get 4 oz cream cheese
Make ready 1/4 cup marscarpone cheese
Take 2 cup powdered sugar
Make ready 1/2 tsp vanilla
Make ready 1/4 cup finely choped pecans, plus 2 tsp for garnish
Take 1/2 cup sweetened shredded coconut
Make ready 3 -7.5 oz. ea canned biscuit dough
Steps to make Easy Italian Creme Rolls:
Preheat oven to 400°.
Mix all filling ingredients and set aside.
Unroll biscuit dough from tubes. Take each biscuit and overlap slightly over each other in a row of 6 each. Continue to make 4 more rows overlapping biscuits slightly. Should have 5 rows of 6 biscuits each. Press all biscuits or roll with a rolling pin to flatten/thin and spread slightly.
Spread the filling mixture evenly over the biscuits. Carefully roll the dough up into one big roll. Pinch the seams of the dough all the way down the roll. Cut the roll into 1" slices.
Spray a muffin tin with non stick cooking spray and put each 1" slice into the muffin tin. Sprinkle with remaining pecans. Bake for 9-12 minutes or until slightly browned on top. Serve warm.
These also reheat in the microwave beautifully for 5 to 10 seconds the next day. Wonderful!
So that’s going to wrap this up with this special food easy italian creme rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!