Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple stuffed with spiced pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple stuffed with spiced pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple stuffed with spiced pork is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook apple stuffed with spiced pork using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple stuffed with spiced pork:
- Prepare 1/3 pound spiced pork base see my recipe
- Prepare 1 medium apple, I used a Michigan Red apple
- Make ready 2 teaspoon cinnamon sugar, its just equal parts of each
Instructions to make Apple stuffed with spiced pork:
- Preheat oven 375 degrees Fahrenheit
- Cut the apple in half from stem to blossom
- Carefully scoop the core out. Just where the seeds are. Discard the seeded area
- With a spoon, carefully carve some of the flesh out. Chop the flesh into small pieces. Keep the halves whole.
- Sprinkle the cinnamon sugar mixture over all the apple chopped pieces and flesh parts of the halves
- Mix the pieces and spiced pork together
- Add the pork mixture to apple halves, pressing gently into cavity of apple halves.
- Put pork side down in an oven safe dish
- Roast for 20 minutes
- Let sit 5 minutes. Serve I hope you enkoy!
So that’s going to wrap this up for this special food apple stuffed with spiced pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
