18/08/2020 03:38

Recipe of Perfect Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

by John Nelson

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹
Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Prepare 5 medium potatoes
  2. Get 1/2 cup oat milk
  3. Make ready 5 tablespoons vegan butter
  4. Prepare 2 onions
  5. Make ready 10 sage leaves
  6. Take 100 g vegan chicken or tofu
  7. Prepare 1 parsnip
  8. Prepare 1 small leek
  9. Make ready 1 carrot or a few small carrits
  10. Get 1 handful peas
  11. Get I teaspoon of cornflour (plain flour is okay)
  12. Take 2 teaspoons vegan horseradish (optional)
  13. Take Salt and pepper
Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹:
  1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
  2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
  3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
  4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
  5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that is going to wrap it up for this special food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie πŸŒ±πŸ˜‹ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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