Easiest Way to Make Super Quick Homemade Githeri with potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I can't believe that we've never done a githeri recipe na venye it's a staple food in my household. I hope you enjoy watching and. Fry onions and garlic to golden brown, the add tomatoes salt and pepper and cook to paste, add potatoes and a bit of water. Githeri ingredients - the secret lies in the ingredients.

Githeri with potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Githeri with potatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook githeri with potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Githeri with potatoes:

1. Make ready 2 cups boiled beans and maize
2. Take 5 medium sized potatoes chopped
3. Take 2 carrots chopped
4. Take 2 tomatoes chopped
5. Take 1 onion
6. Prepare as needed Cooking oil
7. Prepare to taste Salt
8. Prepare 1 tsp royco

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. Next, add the boiled cubed potatoes and the cooked beans. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined.

Instructions to make Githeri with potatoes:

1. Place onions and cooking oil in a sufuria, stir after aminuteadd tomatoes
2. When tomatoes are soft add carrot, stir and add beans and maize
3. Add potatoes and stir.
4. Add water and salt and royco.
5. Cover for 10-15 minutes while checking so it doesn't burn at the bottom. When cooked serve while hot.

Next, add the boiled cubed potatoes and the cooked beans. Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. I love my githeri with potatoes; and in the event I do not use some, it's only because I was too lazy to peel some. I cut mine quite small, so that they cook fast and so that I can have a taste of everything in.

So that is going to wrap it up with this special food githeri with potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!