How to Prepare Perfect Leftover Turkey & Sprout Asian Style Broth

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Prepare 500 mls turkey stock
2. Get 5 raw Brussels sprouts, shredded
3. Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Take 2 tsp fish sauce
7. Get 1 tbsp rice vinegar
8. Prepare 2 tsp toasted sesame oil
9. Get 1 tbsp finely grated ginger
10. Make ready Cooked turkey meat
11. Take Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!