Steps to Prepare Any-night-of-the-week Tamarind chicken curry with potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind chicken curry with potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tamarind chicken curry with potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

This Video shows how easy to cook chicken at home. We upload videos which are cooked at my home using home made ingredients and process is also very simple. THE RIGHT fried potatoes WITH MUSHROOMS! Aubergine Potato Curry With Basmati And Peas, Easy Potato Curry With Coconut Milk And Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas You only thought it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Take 400 gms chicken
2. Get 1/2 tsp turmeric powder
3. Prepare 1 tsp Red chilli powder
4. Prepare 4 tsp Tamarind paste
5. Make ready 1 tsp sugar
6. Get 1 tsp salt
7. Get 5 tsp soybean oil
8. Get 1 " knob Ginger
9. Get 4 cloves garlic
10. Get 2 springs curry leaves
11. Get 2 whole dry red chillies
12. Take 3 tsp curd
13. Get 4 piece potatoes
14. Take 100 ml warm water

Serve this with basmati rice, jeera rice or matar pulao. This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala.

Instructions to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala. The hubby helped make some godhumai puttu or steamed wheat flour. Add the potatoes and stir to coat with the curry paste. Add the chicken and toss to coat.

So that’s going to wrap it up for this special food tamarind chicken curry with potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!