Steps to Make Super Quick Homemade Lamb Neck Potjiekos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb neck potjiekos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb Neck Potjiekos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:

1. Prepare 768 g Lamb Neck pieces
2. Take 514 g Stewing Lamb pieces
3. Make ready 250 ml Beef Stock
4. Take 6 Medium Potatoes (cubed)
5. Get 6 Medium Carrots roughly chopped
6. Take 2 Onions roughly chopped
7. Take 250 g White Mushrooms
8. Make ready 4 Baby Marrows (chopped)
9. Get 150 g Green Beans
10. Get 1 cup Corn
11. Take 250 ml Allesverloren Fine Old Vintage Port
12. Take 50 ml Extra Virgin Olive Oil
13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Prepare 3 tablespoon Soy Sauce
15. Prepare 3 tablespoon Worcestershire sauce
16. Prepare 1 no3 round, cast iron, three-legged pot
17. Take Steamed Basmati Rice to serve

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that’s going to wrap this up for this exceptional food lamb neck potjiekos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!