Recipe of Homemade Cutlets from leftover Chinese rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cutlets from leftover chinese rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cutlets from leftover Chinese rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cutlets from leftover Chinese rice is something which I have loved my whole life.

Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect. finally, enjoy rice cutlet with tomato sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Broken rice: You can buy "broken rice," which is widely available at Asian groceries.

To begin with this recipe, we have to prepare a few components. You can cook cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cutlets from leftover Chinese rice:

1. Get 2 cups leftover mashed fried rice
2. Get 1/2 cup boiled and shredded chicken (optional)
3. Prepare 2 potatoes medium size boiled and mashed
4. Prepare to taste Salt
5. Get 1/2 tsp Black pepper powder
6. Prepare 1 tsp chilli flakes
7. Prepare 1/2 tsp garlic powder
8. Make ready 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
9. Prepare 2 eggs beaten
10. Take Bread crumbs as required
11. Prepare Oil for frying

Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids.

Instructions to make Cutlets from leftover Chinese rice:

1. Mix all ingredients and make cutlets.
2. Dip into beaten eggs and then coat with bread crumbs,
3. Make all cutlets and put them in fridge to set
4. Heat oil in fry pan and shallow fry till golden and crispy.
5. Serve with ketchup and enjoy

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.

So that’s going to wrap it up for this exceptional food cutlets from leftover chinese rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!