Recipe of Super Quick Homemade Cooking Japanese rice with a pot(or sauce pan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cooking japanese rice with a pot(or sauce pan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cooking Japanese rice with a pot(or sauce pan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cooking Japanese rice with a pot(or sauce pan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cooking japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cooking Japanese rice with a pot(or sauce pan):

1. Take 340 g Japanese rice (2 GOU)
2. Prepare 400 ml Water (500ml for brown rice)
3. Make ready ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid
4. Get ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice

Steps to make Cooking Japanese rice with a pot(or sauce pan):

1. Gently wash the rice, drain and leave for 20-30 minutes
2. Add the rice and water in the pot, set the lid and place on mid heat
3. Once the water boils, reduce to low heat and cook for 10-13 minutes
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer.
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes

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