16/11/2020 20:52

Recipe of Award-winning Low fat yeast free pizza dough FAST

by Julia Parks

Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat yeast free pizza dough fast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low fat yeast free pizza dough FAST is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low fat yeast free pizza dough FAST is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat yeast free pizza dough FAST:
  1. Prepare 3/4 cup all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Make ready 1/4 teaspoon salt
  4. Get 1/2 teaspoon olive oil
  5. Prepare Water (enough to form ball)
Instructions to make Low fat yeast free pizza dough FAST:
  1. Mix the flour, baking powder and salt in a small bowl.
  2. Add the olive oil.
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
  5. Get it pretty thin.
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

So that’s going to wrap it up for this special food low fat yeast free pizza dough fast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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