Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati american chopsuye. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
System of a Down's official music video for 'Chop Suey!'. This is a unique recipe which I learnt from my mother in my childhood days. Sharing for you all so you can benefit from this unique way of converting. American chop suey recipes are typically defined by Italian-American flavors.
Leftover chapati American chopsuye is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leftover chapati American chopsuye is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover chapati american chopsuye using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati American chopsuye:
- Prepare 4-5 leftover chapatis
- Take 1/2 Tsp salt
- Make ready As needed Oil to deep fry
- Get For the gravy
- Get 2 tbsp oil
- Make ready 1 bulb of spring onion chopped
- Get 3-4 cloves garlic chopped
- Get 1/2 inch piece of ginger chopped
- Make ready 1-2 green chillies chopped
- Make ready 1 carrot cut into thin matchsticks
- Make ready 12-15 french beans cut into thin slices diagonally
- Get 1 capsicum cut into thin matchsticks
- Prepare 1 cup thinly shredded cabbage
- Take 1 TSP sugar
- Make ready 4-5 tbsp ketchup
- Get 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 1/2 Tsp salt or to taste
- Get 1/4 TSP black pepper
- Prepare 1 1/2 cups of water
- Make ready 2 tbsp cornflour
- Make ready 4 tbsp water
- Make ready 1 TSP vinegar
- Make ready 2 tbsp spring onion greens
American Chop Suey - A classic New England dish, made just a little healthier - but still · Our recipe for Mom's American chop suey will take you right back to your childhood. This Turkey Pot Pie is perfect for Thanksgiving leftovers! It's one of my all time favorite. If you have leftover chapatis at your home and don't know what to do with them.
Instructions to make Leftover chapati American chopsuye:
- To prepare the dish, we will first prepare the crispy chapatis.
- Heat oil in a kadai. Roll the chapatis and cut them into thin noodles. Add a little salt to the chapatis and toss. Deep fry till crispy and golden. Remove on an absorbent paper. Keep aside.
- Now for the gravy. Heat oil in a pan. Add chopped spring onion. Sauté for 30 seconds.
- Add the chopped garlic, ginger and green chillies. Sauté for 30 seconds.
- Add the chopped carrots and beans. Mix well and sauté for 1-2 minutes.
- Now add the chopped cabbage and capsicum. Mix well and sauté for 1-2 minutes.
- Add a TSP of sugar and mix.
- Add ketchup, chilli sauce and soya sauce. Also sprinkle salt and pepper. Mix well.
- Add water and mix. Now mix cornflour and water to make a slurry. Add this slurry to the gravy and bring it to a boil.
- Finally add the vinegar and spring onion greens.
- To serve, place some crispy chapati on a platter and top up with hot vegetables and gravy. Garnish with chopped green of spring onion. Serve immediately and enjoy.
It's one of my all time favorite. If you have leftover chapatis at your home and don't know what to do with them. Find out what all can you make with chapatis. Whenever we are asked about our favourite foods, the names of the food that generally pop in our minds are…aaloo ke parathe, rajma chawal, palak paneer, chicken, pizza. Chapatis are abundantly available in almost every Indian household.
So that is going to wrap this up for this exceptional food leftover chapati american chopsuye recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
