05/01/2021 08:38

Easiest Way to Make Perfect Left Over Stuffing & Potato patties

by Jeff Dixon

Left Over Stuffing & Potato patties
Left Over Stuffing & Potato patties

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over stuffing & potato patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Left Over Stuffing & Potato patties is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Left Over Stuffing & Potato patties is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have left over stuffing & potato patties using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Stuffing & Potato patties:
  1. Take 1 Left over stuffing of choice
  2. Prepare 1 Left over mash potatoes
  3. Make ready 1/2 cup Shredded cheese of choice
  4. Take 2 cup Seasoned bread crumbs
  5. Prepare 1 Egg
  6. Make ready 1 Cooking oil
  7. Get 1 Left over gravy
Steps to make Left Over Stuffing & Potato patties:
  1. Start be hearing a skillet with your cooking oil till hot.
  2. Now add breadcrumbs to a platter set aside
  3. You can serve with left over gravy of choice, you can also add some shredded turkey or diced ham to these if you desire.😄
  4. In a large bowl add in your mash potatoes,stuffing,cheese & egg. Mix well. Your mix should be semi firm. Form a patty in your hand add to bread crumbs lightly crumb each side fry on medium low heat till golden

So that is going to wrap this up for this special food left over stuffing & potato patties recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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