Easiest Way to Make Any-night-of-the-week Low fat peanut butter cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. Most cookies get their fat and calories from sugar, eggs, and a whole lot of butter. Peanut butter cookie recipes go a step further by adding at least a cup of the fatty main ingredient to the mix. We wanted a Low-Fat Peanut Butter Cookies.

Low fat peanut butter cookies is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low fat peanut butter cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low fat peanut butter cookies:

1. Get 1 cup all purpose flour
2. Prepare 1/2 teaspoon baking powder
3. Take 1/4 teaspoon salt
4. Get 1/4 cup natural creamy peanut butter
5. Get 1/4 cup maple syrup
6. Make ready 1/4 cup nonfat milk (approximately)

If you want chewy cookies, bake a little longer at a lower temperature. A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies.

Steps to make Low fat peanut butter cookies:

1. Preheat oven to 375 F.
2. Mix flour, salt and baking powder.
3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
6. Use a fork to flatten balls.
7. Bake 10 minutes. Remove from oven and allow to cool.

The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design.

So that is going to wrap it up with this special food low fat peanut butter cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!