Simple Way to Prepare Speedy Extra- Crispy Tortilla Pizza
by Timothy Goodman
Extra- Crispy Tortilla Pizza
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, extra- crispy tortilla pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Extra- Crispy Tortilla Pizza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Extra- Crispy Tortilla Pizza is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook extra- crispy tortilla pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extra- Crispy Tortilla Pizza:
Take 1/2 tsp olive oil, extra virgin
Prepare 1 large flour tortilla that just fits inside your cast iron skillet
Make ready 1/2 cup store - bought or homemade pizza sauce
Get 3 oz shredded mozzarella cheese
Make ready 2 oz grated parmesan cheese, divided
Take 1 kosher salt
Make ready 1/4 cup diced yellow onion
Take 1/4 cup diced green bell pepper
Make ready 3 oz italian sausage, cooked
Make ready 2 oz thinly sliced pepperoni
Steps to make Extra- Crispy Tortilla Pizza:
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat. Turn off heat and wipe out excess oil with paper towel.
Place tortilla in skillet with the rougher textured - side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of parmesan evenly over tortilla all the way to the edges. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza.
Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2-4 minutes. Remove from oven and sprinkle with remaining parmesan cheese.
Set pan on stove top and turn heat on medium to cook the bottom to brown and crispy. Using a small spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto cutting board. Cut and serve immediately.
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