Simple Way to Make Ultimate Vegan Custard Powder Coffin Shaped Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan custard powder coffin shaped cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Custard Powder Coffin Shaped Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Custard Powder Coffin Shaped Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:

1. Make ready 1/3 cup vegan butter, softened
2. Take 1/2 cup coconut oil, in solid state
3. Get 1/3 cup organic granulated sugar
4. Prepare 2 tbsp plant milk of choice
5. Take 1/2 cup vanilla vegan custard powder
6. Prepare 2 and 1/2 cups all purpose flour
7. Get 1/4 tsp salt
8. Prepare Glaze
9. Get 1 cup powdered / confectioners sugar
10. Take 2 tbsp water/milk (plant based)
11. Take 1/2 tsp vanilla extract
12. Take Food colouring of choice

Instructions to make Vegan Custard Powder Coffin Shaped Cookies:

1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
8. Take the cookies out when done. Let them cool completely.
9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!

So that is going to wrap it up for this exceptional food vegan custard powder coffin shaped cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!