Simple Way to Make Any-night-of-the-week Misal Pav

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, misal pav. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Misal Pav is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Misal Pav is something that I have loved my whole life.

.dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook misal pav using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Misal Pav:

1. Prepare 2 cups moth bean sprouts
2. Take 2 small to medium Potatoes, cubed
3. Get 1 large or medium onion, finely chopped
4. Get 1-2 green chilies, chopped
5. Prepare 3-4 garlic
6. Get 1 inch ginger
7. Get 1 teaspoon mustard seeds
8. Get 1 teaspoon cumin seeds
9. Take 10-12 curry leaves
10. Get 1-1.5 tablespoon Goda masala or kala masala
11. Prepare 1/2 teaspoon Turmeric powder
12. Make ready ½ teaspoon Red chilli powder
13. Prepare 1 teaspoon coriander powder 1 teaspoon cumin powder
14. Make ready 1.5 teaspoons or⅓ or ½ cup tamarind, soaked in water
15. Get 2 to 3 kokums
16. Take 3/4 cup water or add as required
17. Take 3 tablespoons oil
18. Take As per taste Salt
19. Take 8 to 10 Misal pav (bread rolls) or bread slices as required
20. Take 1/2 cup finely chopped onions
21. Get 1/2 cup finely chopped tomatoes (optional)
22. Make ready 1/2-1 cup thick sev or farsan (chiwda), fried savory snack mixture
23. Make ready 1 lemon or lime quartered or diced
24. Make ready 1/3 cup chopped coriander leaves
25. Get 1/2 cup fresh curd or yogurt, beaten, optional

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!

Instructions to make Misal Pav:

1. Preparation for misal pav- - Rinse the moth bean sprouts first in running water. The drain and then add the sprouts, cubed potatoes, ¼ tsp turmeric powder, salt in a pressure cooker. Then the water should be covering the matki sprouts about ½ inch above. If using mixed bean sprouts, you will have to add more water. Pressure cook for 2 to 3 whistles.
2. In a small bowl soak the tamarind in ⅓ or ½ cup warm water for 25 to 30 mins. - Squeeze the tamarind and extract the pulp. Keep the tamarind pulp aside and making usal for misal pav. Heat oil in another pan and crackle the mustard seeds first. Then add the cumin and saute for some seconds till the cumin gets golden.
3. Add the chopped onions and saute till translucent. Then add the curry leaves, ginger-garlic paste and green chilies, stir and saute till the raw aroma of ginger-garlic goes away. - Add the remaining ¼ tsp turmeric powder, coriander powder, cumin powder, red chilli powder and goda masala.
4. Stir and then add the tamarind pulp. Saute till the raw aroma of the tamarind goes away. - drain the pressure cooked matki sprouts and potatoes and add them to the tamarind pulp. - Stir and add ¾ to 1 cup of water or more water if required. Season it with salt and simmer it as usual for 8 to 10 mins on a low flame with occasional stirrings.
5. Lastly, garnish with coriander leaves. If you want you can also add sugar or jaggery. - Assemble the misal pav while the usal is simmering, you can prep the toppings for the misal pav. Finely chop the onions and tomatoes and it keep aside. Take the steaming for 3 to 4 individuals.
6. In each bowl of usal, first, add the chopped onions and tomatoes. Then top usal with chopped coriander leaves, squeeze a few drops of lemon juice and then top it with farsan or chiwda. - serve the misal bowl in a plate with pav buns and slices of lemon, chopped onion and mix farsan/sev/chiwda. Enjoy the misal pav.

Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is made of various kinds and it differs from place to place. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Misal pav can be made with only sprouted moth beans or a combination of sprouted moth, sprouted The special thing about Misal Pav is the way it is served.

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